When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. "Unique Eats & Eateries of San Francisco" invites the city's nearly 25 million annual visitors--and its food-obsessed residents--to discover the stories and histories that simmer behind some of San Francisco's iconic dishes, historic restaurants, and artisanal shops. Want to know why a 12-time World Pizza Champion only makes 73 of his prize-winning pies per day? Eat your homework at the city's only cheese school? Attend a dinner party with 40 strangers? Learn the origin of Hangtown Fry? Dumpling dine in the country's oldest dim sum restaurant? Or find out how fortune cookies came to San Francisco? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an off-the-eaten path exploration of one of the world's most food-savvy cities. 

Kimberley loves champagne, food, and San Francisco in no particular order. Her travel and lifestyle articles have appeared in publications such as National Geographic Traveler, Virtuoso Life, Private Clubs, Delta Sky, Robb Report, American Way, and many others. In 2012, her culinary travel book, "Walnut Wine & Truffle Groves", received the Gold Medal Lowell Thomas Award, and several of her personal essays have appeared in "The Best Women's Travel Writing." Read more at kimberleylovato.com.